Canapés
Mussels with Balsamic on Ciabatta
French open Sandwiches
Parma Ham and Strawberries
Chicken Tikka and Filo Cradle
Roasted Duck Breast with Asian Pickle
King Prawns with Fried Onion and Chive Rice Cake
Rare Roast Beef with Pine Nut Croustini
Tandoori Chicken with Mango and Banana Salsa and Mini Popodums
Grilled Aubergines with Parmesan and Pesto
Frothy Mussel Soup
Cod Steak with Olive Tapenade
King Prawns with Garlic Sauce in Filo
Fish and Chip
Pancetta with Parmesan and Beetroot Pesto
Sesame Coated Sausage Rolls
Broccoli and Brie Puffs
Caramelised Pear and Dolcelatta
Cajun Roast Potatoes
Deep Fried Cauliflower with Black Olive Batter
Mini Welsh Rarebits
Toasted Hallomui
Rare Roast Beef with More Seed Toast and Horse Radish
Mange tout, Strawberry and Black Pepper
Homemade Gravlax with Pumpernickel and Dill mustard
Oven Baked Figs with Toasted Walnuts and Blue Cheese
Green Lip Mussels with Tomato Massal Broth
Mini Ratoutie and Grilled Goats Cheese
Tuna Carpaccio with Lavender
Roast Lamb and Rosemary Spikes
Feta Cheese, Basil and Olive Spikes
My Mums Chilli Crab Claws
Crisp Duck with Hoi Sin Spoons
Potato and Red Onion Frittata
Cinnamon, Popcorn and Beetroot Crisps
Toasted Brioche and Chicken Liver Parfait
Croque Monsieur
Cinnamon Lamb Kofftas
Toad in the Holes
Asparagus with Hollandaise
Sprout and Broccoli with Aioli
Chicken Satay Sticks
Lamb and Rosemary Spikes
Homemade Chicken Liver Parfait
