'Sweety Glass Hire'

Hi Lindsay,
Many congratulations on organising a fabulous wedding fayre last Sunday at
Shenley Cricket Ground.
The venue oozes charm, is so quintessentially English and the staff were so
kind and welcoming.  

In between promoting my 'Sweety Glass Hire' I was also on my quest to seek
out romantic men in Hertfordshire and was delighted to hear all the tales
and lengths to which men go to when planning a proposal. The holiday
proposal was very popular including separate proposals at both the top and
bottom of the Eiffel Tower, the razor with no batteries in the compartment
so that it could hide an engagement ring. 

One proposal in particular stood out above the rest, which I would like to
share with you.

'Alex proposed to Lori outside a shop in Brighton. Not just any shop, but
'ChoccyWoccyDooDah'.     
In the front window of the shop was a specially commissioned cake with the
words: 'Lori will you marry me?' inscribed on it.
The shop and cake have also featured in a TV documentary.

Wedding Fayres aren't just about promoting your business, I consider it a
great honour to share peoples' stories on what is going to be one of the
most wonderful days of their lives. Like all girlies, I love a Happy Ending!


Take care,
Tracey

Essentii Work Shops

 

Developing You - Developing your Business

Business Planning Workshop

16th October 2012

10.00am - 12.00pm

Wrest Park, Bedfordshire

Whether you want to grow your business or start a new project a business plan is a must for you to be able to understand your priorities and share them with the people who will help you realise your goals.

Join us for this workshop where you will learn and use practical skills and techniques to work on your business plan and be able to take away your personal strategy.

2 hour workshop only £95.00 (plus VAT)

For more information about how Essentii can help you, please contact us on

Email:info@essentii.co.uk,     Tel: 01525 633874,     Web: www.essentii.co.uk

My Events Made Easy's Tips for Brides and Grooms

Top 10 Tips for the Ushers

It’s a great honour to be asked to be an Usher, so it’s important that you live up to the happy couples expectations.

Part of job besides helping the Best Man with the stag night, there are things that can be done on the day to help with the smooth running your best friend wedding, so be in touch with the Best man to see what needs to be done.

1.             Be prepared to go to the rehearsal if you are asked.

2.    Be sure you arrive at the Wedding Venue before the groom, check out where everything is so you can guide the guests if asked.

3.    Usually there are between 2 – 4 ushers, decide who is best suited to be responsible for the bride’s party or the groom’s party

4.    If attending a church wedding collect the order of service and hand out to the guests as they arrive. This also is the case with buttonholes if being supplied. Make sure everyone know if there is any restriction about confetti or photos being taken during the ceremony.

5.    Direct guest to their seats at lest 15 minutes before the start of the ceremony. Make sure you have the reserved name sheets put on the correct seats and know who is sitting where. It is normal for the groom’s family to be seated on the right and the Brides family on the left.

6.    Check that any parents with young children are sitting on the end of a row near an exit if possible – in case they have to get up and leave!

7.    Escort the Mother of the Bride to her place also at that time remind her to leave 5 steps behind the newly married couple after the ceremony as this help the photographers get good pictures of the new couple as they leave.

8.    Make sure you know which bridesmaids you are escorting out; this can be sorted out before hand.

9.    The Ushers should side at the back or near the exits to assist anyone arriving late. You should also be at your place before the bride and her father arrives

10. Before leaving for the reception, check that none of the guests                   have left anything behind. At the reception help guests find their place for the breakfast via the table plan.